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How to make my twice-cooked galangal pork belly

One of my favourite dishes to cook for a dinner party is this Twice-cooked Galangal Pork Belly, Continue reading “How to make my twice-cooked galangal pork belly”

How to create your own recipes

I take inspiration from my different eating experiences, whether it be at a tapas bar or the local hawkers, or Continue reading “How to create your own recipes”

It’s a Date…..Pudding!!

I just love the caramel notes from the dates, with a hint of ginger in this moist & luscious Continue reading “It’s a Date…..Pudding!!”

Pork Loin inspirations

Had bought a lovely piece of pork loin and the intention was to cook something special for my Patrick, my Ah Boy, as he had a week home from Continue reading “Pork Loin inspirations”

Recipe: Chilli Peppers Marmalade

by Celina Tan

Ingredients:

Group A
250g Red bell pepper
130g red chillies (about 9 nos)
120g shallots, roughly chopped
30g garlic Continue reading “Recipe: Chilli Peppers Marmalade”

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