My Singapore! My Peranakan Laksa!

Happy National Day Singapore!  Happy Golden Jubilee!  Happy SG50!

CondimentsI have fond memories of the laksa my mom used to make, Peranakan style! No chicken, cockles of fried bean curd. A powerful home-made rempah (spice chilli paste), a proper prawn stock and well cut condiments are key.

Dad’s friends would be over for a laksa party, I remember the taste…so well rounded. Happy delicious memories in our household.

A blessed National Day to my countrymen. Let’s not forget how we got here.

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