My Tapas Board

Tuesday Table Talk….When friends come over for dinner, we usually start with a drink. A chilled bottle of Sauvignon Semillon, or Prosecco …or if we are celebrating, then a Hiedsieck Monopole Rose Champagne! I like having interesting bits of food with my drink and a tapas board filled with nibbles that I can make ahead will give me time to catch up with my friends as they arrive.
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